




Our most popular cruise is a 2 day sail. This adventure allows you to spend two full days and one night on the water and provides additional offshore cruising destinations! Arrive pier side at 11:00 am for departure. Sail on Muscongus Bay as lobstermen haul their traps with lighthouses visible close by. Enjoy lunch while underway, head for a secluded anchorage for the night. Enjoy our standard evening meal, or treat yourself to the Captains Dinner as an option. The Captains Dinner, Maine lobster or filet mignon steak, see menu, are cooked to order for the evening meal! After dinner explore an Island, or stay aboard and when night falls, enjoy an evening sky filled with stars. Early risers can enjoy the beauty of a glorious sunrise. Enjoy our breakfasts of eggs, pancakes, bacon, fresh fruit, pastries, cereal, coffee, hot cocoa, & juice, and continue your sailing adventure. Lunch is provided while underway consisting of sandwiches, drinks and chips. Tranquility is spending a night of solitude on the water under a starlit sky.
The Captains Dinner option, fresh Maine lobster or filet mignon steak, (your choice, see menu), can be cooked to order for the evening meal. After dinner enjoy a evening sky filled with stars. Early risers can enjoy the beauty of a glorious sunrise. Enjoy our variety of food for breakfasts of eggs, pancakes, bacon, fresh fruit, pastries, cereal, coffee, hot cocoa, & juice, included on all overnight cruises, then continue your sailing adventure. Lunch is provided while underway consisting of sandwiches, drinks and chips. Tranquillity is spending a night of solitude on the water under a starlit sky. For a quick response, please call the boat at 207 649 2628
You may bring your own alcoholic beverages. Gratuities are not included.
Reservations should be made as soon as possible, to guarantee your time on the water. Include the number of people, length of the cruise, dates, and food preferences. A deposit of 50% is required when making overnight reservations if the total exceeds $1,000.00, with the balance due 30 days prior to departure. One-day sails are to be paid in full when reservations are made.
The standard menu for our overnight cruises includes sandwiches of ham or turkey with cheese, beverages and snacks for lunch. Dinner of hamburgers, hot dogs and traditional shipboard fare.
For more detail, click About Us Interested in learning to sail? Lessons- are tailored to your level of knowledge.
We answer all e-mail inquiry's personally and in a timely fashion. During June - September, a phone call is the best way to reach us. With GSC private custom cruises you can always tailor your sailing adventure to your tastes. Sighting lighthouses, seals, whales and dolphins as you enjoy the fresh air and unspoiled beauty of Maine is just one of the pleasures of sailing with us. Take a turn at the helm under the guidance of our Coast Guard Licensed Captain, or sit back and enjoy being under sail on the ocean. Dine on fresh Maine "lobstah" or grilled filet mignon steaks, and sleep on board at the end of an exciting day on the water.
How about an exciting way to arrive for your Sailing Adventure?
Lake Region Air can fly you here, and land on or near the water!
A direct link to Lake Region Air's Web Site
The foundation of sailing is the wind. When we learn to see the invisible we can do anything. Now learning the wind is easier than ever before. This the only patented 3 dimensional teaching method where you can see the boat and sails interact with the wind.
While videos are good, you cannot take them into the cockpit of a boat to use while actually learning. The key to learning to sail is understanding the wind. The wind is the basic fundamental that cannot be over looked when attempting to learn to sail. Without a solid grasp of the wind everything is difficult or with it everything becomes very easy!
Only with the Sailing Wind Wheel, can you actually see the invisible wind. It's the only teaching aid tht makes learning to sail a breeze.
Click here for more information.![]()
Anchored in Fort Jefferson, Dry Tortugas, May, 2006
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